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Big Sky Resort Lead Line Cook in Big Sky, Montana

Overview Our Lead Line Cooks play a key role in assisting our culinary teams to createexceptionaldining experiences for our guests by owning the quality and presentation of our cuisines,whether in a fast paced or fine dining setting.This is a great opportunityto growand further your career in the culinary artswhile working for one of the leading vacationdestinationsin the world. Success Profile Here are some of the top qualities that will help you be successful in this role: * * Driven * Supportive * Diligent * Professional * Precise * Technical ## Responsibilities *Picture yourself being aLead Line Cookat Big Sky Resort and having the opportunity to: * Assist the Chef and Sous Chef with overall culinary direction while promoting a fun work environment * Produce consistent quality dishes that are visually appealing while working the line with a smile * Maintain a high level of responsibility andattention to detailwhen cooking and platingproduct * Step into any support role and maintain harmonious relationships with all team members by being open to completing any task or function that will enhancetheculinaryexperience * Follow established procedures, inventorysystems andprocesses to assure compliance with our brand standards * Facilitate daily line-ups with service teams using excellent communication skills * Demonstrateyour cleanliness standards by keeping and upholding team members to maintainingthe line and stations inimpeccable order * Accept and provide feedback and coaching regularly to support our team members and culinary leaders * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests ## Qualifications Recipe for Success: * Have a minimum of2years’experience * Possess a passion forthe culinary artsand the hospitality industry * Possess basic knowledge ofproperfood handling,food temperatures, kitchen equipment, tools and small wares * Able to follow recipes andadhere to foodallergies * Havea strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachableand team player demeanor, and friendly communication style * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Be ServSafe certified (Food Handler, Food Allergen) * Have proven prior experienceor an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE Golf Pass with a refundable $150 +tax deposit for new employees and discounted passes for spouse and dependents * Free Scenic Lift Pass for you, your spouse and dependents * FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents * 50% off Lodging rates for accommodation for friends and family (blackout dates apply) * 25% off Food discount at all outlets * 20%-30% off Retail discount at all outlets, gear and sponsor discounts * Eligibility for affordable employee housing,a short walk or free bus ride away from work * Qualify for 401k and Health benefits by meeting 1,000 and 1,500 hours respectively in an audit period Requisition ID: 2021-9164 # of Openings: 20 Resort: Big Sky Resort Position Type: Seasonal Full-Time Season: Summer Category: Food and Beverage Targeted Job Start Date: 6/3/2021