FOREFRONT Culinary Technician in BILLINGS, Montana
The Cottages at St. John?s United each house up to 12 residents. Culinary Technicians are responsible for preparing, cooking and serving meals.The Culinary Technician (Cook) prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. May be directed by the Head Cook and/or Culinary Director.Essential Functions:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Coordinate food preparation and meal service.Plan and initiate cooking schedule for food preparation to meet meal schedule.Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.Prepare nutritional snacks for residents as directed by the Dietary Manager.Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.In the absence of the Dietary Manager, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products.Determine amount and type of food and supplies as required for daily menus.Notify Dietary Manager of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Dietary Manager or Head Cook.Supervise dietary staff in the absence of Dietary Manager.Clean equipment and work areas as assigned by the Dietary Manager.Be knowledgeable of Federal, State, and facility?s rules, regulations, policies and procedures.Attend in-service educational programs.Follow defined safety codes while performing all duties.Understand facility?s fire and disaster plans; follow established procedures during drills and actual emergencies.Perform other department duties assigned by the Culinary Director or designee.