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FOREFRONT Dishwasher / Prep Cook in BILLINGS, Montana

We are seeking Full Time Dishwashers to join our fast growing organization!We offer benefits, paid time off, paid holidays, and 401k. This is a great opportunity for those with little to no previous culinary experience looking for a way to grow with a company.Summary/ObjectiveThe Culinary Services Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Culinary Services Facility Director.Provide assistance to the cook in the preparation and service of meals.Follow Federal and State long term care regulations and Culinary Services Department policies and procedures.Follow cleaning schedules and perform cleaning duties as scheduled.Assist in arranging trays, loading food carts, and serving meals.License:ServSafe (Preferred)Work Location:One locationJob Duties:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesPay Frequency:Bi weekly or Twice monthlyUniform:Employer-supplied hairnets and glovesEmployer-supplied uniformSleeveless shirts/tank tops not allowedThis Company Describes Its Culture as:Detail-oriented -- quality and precision-focusedPeople-oriented -- supportive and fairness-focusedTeam-oriented -- cooperative and collaborativeJob Setting:RestaurantHospitalResidentialFollow Federal and State long term care regulations and Culinary Services Department policies and procedures.Follow cleaning schedules and perform cleaning duties as scheduled.Assist in arranging trays, loading food carts, and serving meals.Setting up the dining room and serving residents.Wash and store dishes.Follow established reporting procedures for all supply and equipment needs.Assist in receiving and storing food and supplies.Attend in-service educational programs.Follow defined safety codes while performing all duties.Follow defined Infection Control procedures.Understand facility?s fire and disaster plans; follow established procedures during drills and actual emergencies.Be knowledgeable of Federal, State, and Facility?s rules, regulations, policies and procedures applicable to job.Perform other department duties or special assignments as directed by the Culinary Services Facility Director or designee.CompetenciesCustomer Service Oriented.Basic Food Preparation Knowledge..Sanitation and Safety Practices..Thoroughness.Time Management.Schedule:Monday to FridayWeekendsWork Location:One locationThis Company Describes Its Culture as:Detail-oriented -- quality and precision-focusedPeople-oriented -- supportive and fairness-focusedTeam-oriented -- cooperative and collaborativeBenefit Conditions:Only full-time employees eligibleWork Remotely:No

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