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Sodexo Student Worker Rocky Mountain College in BILLINGS, Montana

A Dining Service Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests. Responsibilities may include but are not limited to:

  • Acts as a public relations liaison with customers.

  • Communicates customer concerns, needs and equipment malfunctions to management staff.

  • Prepares food and beverages.

  • Restocks food and beverage items.

  • Works in all areas of the dining center.

  • Maintains a clean and sanitary work area.

  • Works independently and with other staff.

  • Responsible for opening and closing assigned servery/work area(s).

  • Follows written and verbal instructions.

  • Manages customer cash/NCard transactions on a POS system.

  • Responsible for reconciling daily deposits.

  • Required to obtain a Level II Food Handler’s Permit within 30 days of employment.

  • Other duties as assigned.

Position Summary

The Student Worker may work in any type of food location on client premises. This individual will work under the direct supervision of on-site management and will serve in a food service role as mutually agreed upon with management.

General Responsibilities:

  • Understands and follows all policies and procedures.

  • Assists in ensuring a safe working environment throughout the facility for all employees.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all Sodexo HACCP policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Complies with all company safety and risk management policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.


  • High School diploma, GED or equivalent.

  • Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.


  • ServSafe Certification preferred.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Job Locations US-MT-BILLINGS

System ID 606354

Category Food Service

Employment Status Part-Time


Unit Contact Curt Boehm

Target Hourly Rate 1