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Coordinate between Adult Resource Alliance of Yellowstone County (ARAYC) and site to receive, prepare meals, and serve seniors at a Senior Meal Program location. Coordinate with kitchen staff in preparing food for senior citizens. Serving noon meal at a Senior Meal Program location and / or assisting Specialty Cook, Entree Cook, and Meals on Wheels staff in preparing and serving food for senior citizens. Position is Monday ? Friday, 8:00 a.m. ? 2:00 p.m., primarily at Billings location; there will be some travel to Laurel. Essential Duties and Responsibilities:Site CoordinatorPreparing and organizing kitchen to receive food including the serving lines, ovens, trays and containers for meals to-go.Ability to follow oral and written instructions.Direct the volunteers and meet and maintain contact with clients to assess their needs.Determining amount of food required for each meal and make necessary food orders for following day. Make up frozen Meals on Wheels and store other leftovers.Receive and heat steam table food and set up fruits and desserts.Set up and take down tables, chairs as necessary.Clean kitchen and dining areas, including dishes, utensils, pans, counters, stove tops, ovens, tables and other items used, leaving the area sanitary for next usage.Will follow acceptable procedures of proper food storage and handling, and document food temperatures.Facilitating activities for seniors.Record donations and make deposits per Nutrition Program procedures.Prepare required site reports.Attend and participate in monthly networking and all-staff meetings.Must work well under pressure and meet multiple and sometimes competing deadlines. At all times, demonstrate cooperative behavior with colleagues, supervisors, participants, and volunteers.Maintain confidentiality of participant information.Other duties as assigned.