Montana Jobs

facebook youtube linkedin
Mobile Montana Labor & Industry Mobile Logo

Job Information

Bozeman Health BARISTA in Bozeman, Montana

  • POSITION DESCRIPTION

  • POSITION SUMMARY

  • The Barista position performs a variety of food service assignments in the preparation and service of customers. This position is largely responsible for the quality of food, beverage and service to our customers. Areas of responsibility may include The Daily Perk, Second Cup, Cafeteria, Catering and Dish Room.

  • REQUIREMENTS

  • EDUCATION

  • Required:

  • Ability to read, perform basic math, write and follow verbal and written directions

  • Preferred:

  • High School Diploma

  • LICENSURE and CERTIFICATION

  • Required:

  • Preferred:

  • Serv-Safe Certification

  • EXPERIENCE

  • Required:

  • On the job training provided.

  • Preferred:

  • Similar work experience or previous food service experience preferred.

  • 1 year previous Barista experience

  • Cash register operations preferred

  • KNOWLEDGE OF, SKILLS IN, ABILITY TO, COMPLEXITY AND DIFFICULY:

  • KNOWLEDGE OF:

  • Personal computers, hardware, basic software programs including e-mail, word processing, and spreadsheets

  • Food safety and santitation standards preferred

  • Point of Sales cash register system (cafeteria only)

  • SKILLS IN:

  • Oral and written communication skills

  • Basic computer knowledge

  • Reading skills

  • Math skills

  • Cusomer service including intrapersonal skills

  • Cash handling and cash register operations (cafeteria only)

  • ABILITY TO:

  • Refer to policy manual for specific instructions/guidelines. Follow established Policies and Procedures.

  • Adhere to the standards of the job description and overall philosophy of Bozeman Deaconess Hospital

  • Maintain flexibility to adapt to a variety of workload assignments.

  • Attend staff meetings and in-services

  • Physically and mentally capable of performing all duties of the position

  • Keep Coordinator/Manager apprised of situations directly affecting the patient food service operations.

  • Work independently with minimal supervision.

  • COMPLEXITY AND DIFFICULTY:

  • ESSENTIAL FUNCTIONS

  • 40% Time Spent - Prepares & Serves Menu Items

  • Prepares beverages and serves food to customers

  • Assists in the preparation and packing of food items.

  • 10% Time Spent - Operate cash register

  • Operates cash register and complies with cash handling procedures.

  • 10% Time Spent - Cleaning / Sanitation

  • Cleans equipment and maintains overall sanitation standards.

  • 10% Time Spent - Stocks

  • Gathers and puts away inventory and stock

  • 10% Time Spent - ADDITIONAL JOB FUNCTIONS

  • Works as a team member to cover breaks and assist other units.

  • Works in the cafeteria, serving, cash register, dish room as assigned

  • Records department statistics and other information.

  • Participates in department meetings and councils.

  • Assists with other areas of responsibility in the absence of Manager/Coordinators or as assigned.

DirectEmployers