Montana State University Cook III in Bozeman, Montana
Announcement Number STAFF - VA - 21040
For questions regarding this position, please contact:
Search Support at email@example.com or 406-994-6468.
Classification Title Culinary Professional III/Cook III - BZ
Working Title Cook III
Brief Position Overview
Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
Position Number Multiple
Department Culinary Services Administration
Division Auxiliary Services
Appointment Type Classified
Contract Term Fiscal Year
If other, specify From date
If other, specify End date
Union Affiliation Teamsters
Benefits Eligible Eligible
Salary $16.00 per hour, commensurate with experience, education, and qualifications
Contract Type Classified Hourly
If other, please specify
Recruitment Type Open
Culinary Services (CS), a division of Auxiliary Services, provides meals for over 12,000 customers a day becoming an integral part of campus life and the overall college experience. CS proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, 9 retail operations, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery & Salads, and the Farm to Campus Program.
The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am – Midnight providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Montana Made, holidays and other special events, and student/parent recipes.
Duties and Responsibilities
Under direction from the production management staff, the Cook III will be assigned to manage production and service for one concept within a large volume/high activity dining hall.
Skillfully prepares a wide variety of recipes while positively and professionally interacting with customers
Ensures quality product is being served
As directed by the management team will train and direct staff
Monitors inventory, keeps records, and orders accordingly
Directs the cleaning, disposition and storage of foods, supplies, and equipment
Properly handles food in accordance with FDA food codes
Directs staff in the cleaning of areas and equipment in accordance with the sanitarians recommendations
Performs other general kitchen duties
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Required Qualifications – Experience, Education, Knowledge & Skills
Progressively responsible high volume cooking experience and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
Experience leading, directing, and/or training staff.
Experience providing excellent customer service.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Advanced degree or certificate in the hospitality, culinary arts, or related field(s).
Experience organizing and timing kitchen production.
Experience with inventory control.
The Successful Candidate Will
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment
Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
Strong commitment to customer service
Exhibit strong communication and interpersonal skills with the ability to motivate employees to perform at and sustain a high level of quality
Highly motivated and work with minimal supervision
Consistently exercise initiative and good judgment
Maintain compliance of policy and procedure
Prioritize and organize workload in order to complete tasks in a timely manner
Quickly adapt to changing priorities
Be knowledgeable about State and Federal health and food safety guidelines
Represent the department and the University to others in a professional and courteous manner
Position Special Requirements/Additional Information
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
Shifts vary across departments.
Will work evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
May occasionally work outside and in inclement weather assisting with special events.
Serve Safe certified or have the ability to become certified.
Normal kitchen, cooler, freezer, dock environments.
Stationary and/or moving about for long periods of time.
Moving product up and down stairs.
Frequently moving and transporting containers/product weighing up to 50 lbs.
Bending and/or position self while stocking product.
Operate handles on small kitchen utensils and other equipment.
Performing repetitive motions such as, but not limited to, chopping, stirring and serving.
Regular exposure to cleaning chemicals.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
This position has supervisory duties? Yes
Number of Vacancies 1
Desired Start Date Upon completion of a successful search.
Position End Date (if temporary)
Applications will be:
Applications will continue to be accepted until an adequate applicant pool has been established.
Special Instructions Please either attach a resume/cover letter or fill in the work history on the applicant profile when applying.
Questions? Contact – Search Support at firstname.lastname@example.org or 994-6468.
Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples.
Montana State University is committed to providing a working and learning environment free from discrimination. As such, the University does not discriminate in the admission, access to or conduct of its educational programs and activities nor in its employment policies and practices on the basis of an individual’s race, color, religion, national origin, creed, service in the uniformed services (as defined in state and federal law), veteran’s status, sex, age, political ideas, marital or family status, pregnancy, physical or mental disability, genetic information, gender identity, gender expression, or sexual orientation. In support of the University’s mission to be inclusive and diverse, applications from qualified minorities, women, veterans and persons with disabilities are highly encouraged.
Montana State University makes accommodation for any known disability that may interfere with an applicant’s ability to compete in the hiring process or an employee’s ability to perform the duties of the job. To request an accommodation, contact the Human Resources Office, PO Box 172520, Montana State University, Bozeman MT 59717-2520; 406-994-3651; email@example.com .
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile.
MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: http://www.montana.edu/hr/disabilityaccommodation/complaintsgrievances.html .