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SCL Health Cook II in Butte, Montana

You.

You bring your body, mind, heart and spirit to your work as a Cook II.

You know when to move quickly. When to sit quietly. When to laugh
loudly.

You're great at what you do, but you want to be part of something even
greater. Because you believe that while individuals can be strong, the
right team is invincible.

Us.

is part of SCL Health, a faith-based, nonprofit healthcare organization
that focuses on person-centered care. Our 98-bed hospital is the only
full-service acute care facility in Butte, and we're the largest
hospital serving a seven-county area. Our mission is to bring health and
hope to the poor, the vulnerable, our communities and each other.

are one of the ways we encourage health for you and your family. Our
generous package includes medical, dental and vision coverage. But
health is more than a well-working body: it encompasses body, mind and
social well-being. To that end, we've launched a Healthy Living program
to address your holistic health. Healthy Living includes financial
incentives, digital tools, tobacco cessation, classes, counseling and
paid time off. We also offer financial wellness tools and retirement
planning.

We.

Together we'll align mission and careers, values and workplace. We'll
honor each other's dignity and surpass the standards we set. We'll
encourage joy, demand safety and take pride in our integrity.

We'll laugh at each other's jokes (even the bad ones). We'll hello and
high five. We'll celebrate milestones and acknowledge the value of
spirituality in healing.

We're proud of what we know, which includes how much there is to
learn.

Your day.

As a Cook II you need to know how to:

Prepare and cook to order foods requiring short and broader preparation
time.

May produce food and serve customers at an a la carte or operate a grill
station. May produce food for patients and/or customers in the cafe or
for caterings.

Prepare food in accordance with current applicable federal, state and
corporate standards, guidelines and regulations to ensure high-quality
food service is provided.

Read food order or receive verbal instructions on food required by
patron, and prepare and cook food according to instructions.

Follow basic recipes and/or product directions for preparing, seasoning,
cooking, tasting, carving and serving soups, meats, vegetables, desserts
and other foodstuffs for consumption in eating establishments. Report
any recipe discrepancies/changes to supervisor for approval.

Prepare foods by operating a variety of kitchen equipment to measure and
mix ingredients, wash, peel, cut and shred fruits and vegetables, and
trim and cut meat, poultry or fish for culinary use. Intermediate to
advanced knife skills required.

Taste products, read menus, estimate food requirements, check
production, and keep records in order to accurately plan production
requirements. Requisition supplies and equipment.

May clean and sanitize work stations and equipment. Timely rinse and
soak pans following use.

Participate in dishwashing, hosting, cashiering, and answering the phone
as needed.

Demonstrate proper HACCP food safety/sanitation guidelines. Accurately
document temperatures and HACCP logs for heating and cooling. Assure
that all food is labeled and dated.

Produce small to large batch goods using advanced and full range of
classical cooking techniques.

May select recipes per menu cycle, prepare bakery items, receive
inventory, move and lift foodstuffs and supplies. Maintain food storage
areas in order.

Be able to accurately prepare meals for customers requiring special
diets and ability to accurately prepare meals for patients requiring
therapeutic diets.

Typically perform fast food cooking duties in preparing food items to be
served to customers.

Your experience.

We hire people, not resumes. But we also expect excellence, which is why
we require:

ServSafe Food Handler certification, required within six (6) months of
hire

Friends and Family Basic Life Support (BLS) certification endorsed by
the American Heart Association, required within six (6) months of hire

High School Degree or equivalent, preferred

At least three (3) to five (5) years' experience in hospital or
healthcare food service, preferred

Knowledge and ability of food production, food quality indicators and
catering procedures, preferred

Your next move.

Now that you know more about being a Cook II on our team we hope you'll
join us. At SCL Health you'll reaffirm every day how much you love this
work, and why you were called to it in the first place.

Our facilities do not discriminate against any person on the basis of
race, color, national origin, disability, or age in admission or access
to, or treatment or employment in, its programs, services or activities,
or on the basis of sex (gender) in health programs and activities

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