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Pursuit - Glacier Park Collection FOOD TRUCK CHEF (WEST GLACIER) in Glacier National Park, Montana

What will be your daily pursuit?

Your daily pursuit is crafting top-notch culinary delights and leading our amazing food truck team!

What perks can you expect?

  • Work in a dynamic, culturally diverse team from around the globe

  • Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations

  • Full-time work of 35+ hours weekly across the summer season

  • Complimentary lodging, laundry, and internet

  • The chance to work in an inclusive culture and make life-long friends

  • Opportunities for career growth or future work at other Pursuit locations

  • Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?

  • Manage all aspects of food truck operations – scheduling, ordering, inventory, discipline, etc

  • Craft cost-effective and creative daily specials

  • Produce high quality and delicious cuisine

  • Communicate food truck needs to general manager or executive sous chef

  • Manage budgets in labor & food cost with help of general manager and executive sous chef

  • Invest in food truck team by training and teaching

  • Maintain cleanliness and sanitation in keeping with federal and state standards

  • Keeps record of potential safety and maintenance issues and communicates details to supervisor

  • Offers assistance to guests and teammates where needed

  • Be a utility player who can complete a variety of job duties

This job description describes at a high level what a Food Truck Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What skills and experience do you need for this job?

  • 2-4 years head chef, kitchen manager, or food truck management experience in a high-volume food environment required

  • Culinary degree, professional culinary training, or equivalency in work experience required

  • Serv-Safe or equivalent food handlers certification required

  • Work-ethic and commitment to the team and guest is key

  • Be willing and able to work solo or as part of a team

  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards

  • Be organized with a great eye for detail

  • Be kind to others and always bring your best

  • Be a good communicator, always suggesting ideas and solutions

  • Be helpful and friendly, willing to go the extra mile

  • Be relaxed, flexible and able to handle a few curve balls

  • Be ready to have fun!

What will your work environment be like?

  • You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!

  • You’ll spend your days in and around historic hotels, lodges and cabins

  • Glacier Park Collection is a non-smoking, drug-free environment

  • Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi

  • You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

  • You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture

    Apply for this job online. (https://glacierparkcollection-pursuit.icims.com/jobs/21105/food-truck-chef-%28west-glacier%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834414586)

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Location : CityGlacier National Park

Employment TypeSeasonal, Full-Time

Wage (Gross)USD $1,800.00/bw

Job ID2022-21105

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