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Pursuit - Glacier Park Collection SOUS CHEF (GLACIER NP) in Glacier National Park, Montana

What will be your daily pursuit?

Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!

What perks can you expect?

  • Work in a dynamic, culturally diverse team from around the globe

  • Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations

  • Full-time work of 35+ hours weekly across the summer season

  • Fast-paced and active position – get your step counter ready!

  • Complimentary lodging, laundry, and internet

  • The chance to work in an inclusive culture and make life-long friends

  • Opportunities for career growth or future work at other Pursuit locations

  • Access to one of the world’s most beautiful and iconic National Parks

What will you do in this job?

  • Act as kitchen manager when Chef is off duty

  • Create daily specials highlighting local ingredients and Montana-inspired cuisine

  • Expedite orders

  • Train and invest in culinary team’s learning and growth

  • Assist with ordering, inventory, scheduling, etc

  • Maintain sanitation and cleanliness of kitchen stations

  • Maintain state and federal food safety standards

  • Assist as needed with set up of rooms for special events, meetings, conferences, and banquets

  • Offers assistance to guests and teammates where needed

  • Be a utility player who can complete a variety of job duties

This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

What skills and experience do you need for this job?

  • 1-3 years high-volume culinary management experience required

  • Current Serv-Safe certification or food handler sanitation certificate required

  • Work-ethic and commitment to the team and guest is key

  • Be willing and able to work solo or as part of a team

  • Be committed to Safety First and the highest quality of cleaning & sanitizing standards

  • Be organized with a great eye for detail

  • Be kind to others and always bring your best

  • Be a good communicator, always suggesting ideas and solutions

  • Be helpful and friendly, willing to go the extra mile

  • Be relaxed, flexible and able to handle a few curve balls

  • Be ready to have fun!

What will your work environment be like?

  • You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!

  • You’ll spend your days in a kitchen at a historic lodge or hotel!

  • Glacier Park Collection is a non-smoking, drug-free environment

  • Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi

  • You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required

  • You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture

    Apply for this job online. (https://glacierparkcollection-pursuit.icims.com/jobs/21134/sous-chef-%28glacier-np%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834414586)

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Location : CityGlacier National Park

Employment TypeSeasonal, Full-Time

Wage (Gross)USD $18.00/hr

Job ID2022-21134

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