Pursuit - Glacier Park Collection SOUS CHEF (GLACIER NP) in Glacier National Park, Montana
What will be your daily pursuit?
Your daily pursuit is crafting amazing Montana-inspired dishes for our guests and leading our team of culinary professionals!
What perks can you expect?
Work in a dynamic, culturally diverse team from around the globe
Seasonal work experience in a historic hotel setting in an iconic, unforgettable, and inspiring locations
Full-time work of 35+ hours weekly across the summer season
Fast-paced and active position – get your step counter ready!
Complimentary lodging, laundry, and internet
The chance to work in an inclusive culture and make life-long friends
Opportunities for career growth or future work at other Pursuit locations
Access to one of the world’s most beautiful and iconic National Parks
What will you do in this job?
Act as kitchen manager when Chef is off duty
Create daily specials highlighting local ingredients and Montana-inspired cuisine
Train and invest in culinary team’s learning and growth
Assist with ordering, inventory, scheduling, etc
Maintain sanitation and cleanliness of kitchen stations
Maintain state and federal food safety standards
Assist as needed with set up of rooms for special events, meetings, conferences, and banquets
Offers assistance to guests and teammates where needed
Be a utility player who can complete a variety of job duties
This job description describes at a high level what a Sous Chef does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.
What skills and experience do you need for this job?
1-3 years high-volume culinary management experience required
Current Serv-Safe certification or food handler sanitation certificate required
Work-ethic and commitment to the team and guest is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions
Be helpful and friendly, willing to go the extra mile
Be relaxed, flexible and able to handle a few curve balls
Be ready to have fun!
What will your work environment be like?
You’ll work in iconic, unforgettable and inspiring Glacier National Park. You’ll see amazing scenery and wildlife. You’ll participate in team events – and fun!
You’ll spend your days in a kitchen at a historic lodge or hotel!
Glacier Park Collection is a non-smoking, drug-free environment
Our home is filled with trees, lakes and blue-bird skies; rather than buildings, freeways and smog. Connect with friends around a bonfire instead of through WiFi
You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) required
You'll spend your days working with a unique team of individuals where your views, orientation, culture, background and opinions are welcome as we strive to ensure an inclusive culture
Apply for this job online. (https://glacierparkcollection-pursuit.icims.com/jobs/21134/sous-chef-%28glacier-np%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834414586)
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Location : CityGlacier National Park
Employment TypeSeasonal, Full-Time
Wage (Gross)USD $18.00/hr