Montana Jobs

QUALIFICATIONS INCLUDE:

• Previous cooking experience
• Current Food Handlers Permit or ability to obtain one
• Ability to prepare food that is nutritionally balanced, attractive and delicious
• Ability to read, write, speak and understand English sufficiently to perform required duties
• Ability to follow verbal and written instructions in English
• Ability to frequently move about the facility and transport food and supplies up to 50 pounds
• Ability to operate following equipment: blender, mixer, slicer, steam table, oven, grill, microwave, can opener, dish washer, food processor, toaster, knives, stove, coffee maker, juice machine, ice machine, mops, carts, broom, refrigerator and freezer
• Complete orientation required by company policy
• Complete health screening and TB test within two weeks of employment
• Complete mandatory drug test upon hire
• Ability to pass a criminal background check
• Become familiar with and comply to all local, state and federal regulations relating to the job
• Working knowledge of cooking techniques, be familiar with seasonings and ability to consistently prepare food that is delicious and attractive
• Ability to plan ahead for future menus (i.e. thaw meat, desserts, etc.)
• Good knowledge and judgment of people
• Ability to get to know families, plan well in advance and to successfully deal with stressful situations
• Know how to properly and safely utilize all kitchen equipment and appliances, and be responsible for its proper care
• Willing to work holidays and weekends
• Flexible and willing to cover shifts for other employees, shift work may be required
• Ability to perform duties in a timely fashion, and within the prescribed sequences and schedules
• Ability to perform assigned tasks with a minimum of supervision and develop awareness for and a willingness to perform other tasks, as needed, without supervision
• Ability to seek out new methods and principles and be willing to incorporate them into existing practices
• Experience working with geriatric patients is preferred and may be required

DUTIES INCLUDE:

• In the absence of the Dietary Supervisor, you will need to direct the operation of the kitchen (plan ahead, delegate and work efficiently with minimum supervision)
• Cook a wide variety of foods in large quantities following prescribed recipes, and cook special diets and textures using proper food exchanges
• Prepare food by following standardized recipes and menus, as approved, and exercise good judgment in food quantities, portion control and timely preparation
• Coordinate the service of food ensuring that tray preparation follows prescribed menus, and resident likes and dislikes are honored, whenever possible
• Assist with special activities, parties, picnics, etc. in planning, food preparation and service.
• Help clean up after each meal and do assigned cleaning tasks to maintain a sanitary, well organized, orderly work place
• Cleaning of equipment and appliances and work area must be cleaned in accordance with company policies and procedures and applicable local, state and federal rules and regulations
• Check existing inventory and make a list of food and supplies needed, place the order and upon arrival, assist in putting everything away in proper storage
• Complete paperwork as requested or as needed
• Invite and arrange for families to eat with their related resident periodically
• Show courtesy and respect to other employees, residents, family members, visitors, government agencies, the general public, etc.
• Abide by Eduro HealthCare's drug and alcohol policy
• Maintain good personal hygiene and dress and groom appropriately, this includes wearing a hair net
• Report on time as scheduled and follow all company policies and procedures
• Attend staff meetings and in-service sessions
• Become thoroughly familiar with emergency procedures Follow al established safety precautions when operating equipment, and report hazardous and defective equipment or conditions to your supervisor
• Cooperate with other departments and be courteous and respectful in dealing with them at all times
• Participate in and respond professionally to surveys (inspections) conducted by government agencies
• Respect all resident rights, including the confidentiality of resident care information
• Report immediately to Administrator and to proper legal authorities if you have reason to believe a resident has been physically, emotionally or sexually abused, or been a victim of theft of their personal property
• Ensure food preparation and service is in accordance with accepted state and administrative policies and within budgetary allowances
• Follow all established safety procedures and precautions when operating equipment, and report hazardous and defective equipment or conditions to your supervisor
• Ensure safety precautions, sanitary regulations, infection control and universal precautions are followed during daily work assignments

Full-time position.

$15.00 - $17.00 per hour, depending on experience. Benefits include: 401(k) and matching, dental insurance, health insurance, life insurance, and vision insurance.

To apply for this position, submit a COMPANY application to Job Service.

The required application is available in TRAY 16 at Glendive Job Service. An electronic copy of the application materials are available, to have them emailed to you please send a request to GlendiveJSC@mt.gov or call 406-377-3314 ext 0.

Montana Jobs