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Cascade County is looking to fill the position for Cook at the Juvenile Detention Center.Qualifications: High School Diploma, HSE or GED required. 2 years of experience in the food service industry required. Current ServSafe Food Handlers Certification or the ability to obtain within 3 months of hire and maintain throughout employment. Valid Montana Driver's License required. Must pass a criminal background check and serve a 6 month probationary period. Duties: The Cook performs wide variety of duties for meal planning, preparation, service of meals and clean up, cook or learn to cook from pre-determined menu and recipes and follow instructions and safety standards, follow all OPI requirements and guidelines, maintain strict adherence to all food safety regulations for proper handling and storage of food, acquire and maintain ServSafe Food Handler Certification, wash dishes, mop floors, empty trash and other cleaning tasks daily, receiving incoming shipments, demonstrate excellent customer service skills by interacting with the youth, public or other employees in a professional, respectful and courteous manner, practice good public relations and display sound judgment and decision-making skills within established policies and procedures in stressful situations, communicate in a professional and effective manner both in writing and orally, inventorying and ordering supplies, maintaining daily, weekly and monthly reports as required, follow all JDC and Cascade County policies and procedures, maintain consistent punctuality and attendance, perform other duties as required or assigned.See Job Vacancy Announcement for complete job duties and responsibilities of this position. Cascade County is an Equal Opportunity Employer