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Requirements: Must meet employers minimum age requirement to run necessary equipment. High school education preferred or equivalent of education and experience. Must be able to frequently lift 50-60 pounds. No experience necessary willing to train.JOB QUALIFICATIONS Ability to operate various hand tools, knives and power equipment such as cubing machine and grinder Knowledge of and ability to package different cuts of meat Ability to be subject to environmental exposure to extreme temperatures(coolers, freezer for short periods of time) Excellent customer service skills Ability to understand and follow instructions, and ability to read, retain and comprehend guidelines, policies and procedures applicable to the positionAbility to multi-task and work in a fast-paced environment Ability to work independently as well as within a large team Self-motivated and driven to increase knowledge of company products and share that knowledge with customers Ability to provide regular and predictable attendance. Ability to comply with workplace conduct standardsDuties: Wrap and label meat products in accordance with company guidelines on merchandise presentation, food safety, and sanitation. Uses professional cutlery, cubers and grinders to process bulk meat. Box customer orders and assist customers in loading their orders. Follow strict guidelines for mixing sausage products. Assist in end of day cleaningWill work four days a week for 10 hours a day.Salary negotiable, depending on experience