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The Resort at Paws Up Butcher in Greenough, Montana

Job Posting : Butcher

ABOUT THE RESORT AT PAWS UP

The Resort at Paws Up is America’s premier luxury ranch resort. Set on a 37,000-acre ranch, Paws Up embodies the spirit of the American West with constant innovation and evolution to deliver the quintessential luxury experience for affluent and influential travelers from all over the world. It’s a family-owned and award-winning destination that truly inspires.

We are currently hiring for a Butcher to join our Culinary team! The role of the Butcher is to oversee

handling, inspection, and processing of our meat cuts and charcuterie program. This is an opportunity to grow your career in the Culinary field. Applicants should be responsible, energetic and above all positive. You will not only learn from our core team, though also talented Chefs visiting from across the nation. Previous Butcher experience is required.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Use all knives and power equipment per safety procedures and maintain a safe and clean working environment to ensure compliance across state, federal and OSHA safety and sanitation regulations.

  • Work closely with the Culinary Team in progressing the charcuterie program.

  • Receive, inspect, and store meat appropriately upon delivery.

  • Consistently create stocks and sauces.

  • Cut, debone, and/or grind pieces of meat.

  • Prepare and cook meat according to recipes, quality standards, presentation standards and food preparation checklist.

  • Adhere to strict quality control standards.

  • Keep inventory of meat and order meat supplies.

  • Clean equipment and work areas to maintain health and sanitation standards.

  • Have knowledge of all kitchen equipment, including convection ovens, stoves, grills, fryers, etc.

  • Consult with the Executive Sous Chef daily on the restaurant outlet service.

  • Stock and rotate food; alert the Sous Chef regarding low inventory items.

  • Control the pace of the food orders and set the tone for the ticket flowing process.

  • Label, date, store, and rotate all products while maintaining assigned stock levels; control food items requested, ensuring stock is maintained without over production.

  • Actively involved in the setup and break down of the butcher station.

    KNOWLEDGE, SKILLS AND ABILITIES

  • High school diploma, GED or vocational training or job-related coursework

  • Certificate in Culinary Arts or relevant field

  • 2+ years of experience in the Culinary field as a Line Cook

  • 2+ years of experience as a Butcher, with a thorough understanding of high-volume Butcher operations

  • Knowledge of meat, poultry, and fish specifications and preparation

  • Knowledge of Butcher shop equipment and tools

  • Knowledge of world class hospitality and service

  • Valid driver’s license and the ability to meet company driving policy

    BENEFITS INCLUDE

    The positions offered are seasonal and located in Greenough, Montana. The Resort at Paws Up offers great benefits including shuttle opportunities from Missoula, carpool reimbursement, free lunches, employee discounts and more! For more information about Paws Up, visit www.pawsup.com.

    WAGE

    To be discussed

    The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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