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The Resort at Paws Up Prep Cook - the green o - Summer 2021 in Greenough, Montana

Job Posting : Prep Cook

ABOUT THE GREEN O

Nestled deep on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we’ve created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn’t just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures—a place where your soul and spirit can wander.

The role of the Prep Cook is to assist and prepare aspects of the food production and preparation according to the Restaurant outlet menu items.

PRIMARY DUTIES AND RESPONSIBILITIES

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Wash and peel fresh fruits and vegetables.

  • Weigh, measure, and mix ingredients.

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

  • Prepare cold foods.

  • Operate ovens, stoves, grills, microwaves, and fryers.

  • Test foods to determine if they have been cooked sufficiently.

  • Monitor food quality while preparing food.

  • Set-up and break down work station.

  • Serve food in proper portions onto proper receptacles.

  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.

  • Check and ensure the correctness of the temperature of appliances and food.

  • Follow all company and safety and security policies and procedures.

  • Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.

  • Improve service by communicating and assisting to understand the guests needs, providing guidance, feedback, and individual coaching when needed.

    KNOWLEDGE, SKILLS AND ABILITIES

  • High school diploma, GED or vocational training or job-related course work

  • One year of experience as a Prep Cook/Line Cook in a resort or fine dining setting

  • Knowledge of world class hospitality and service

  • Valid food handler’s license

  • Valid driver’s license and the ability to meet company driving policy

    BENEFITS INCLUDE

    The positions offered are seasonal and located in Greenough, Montana. The Green O offers great benefits including shuttle opportunities from Missoula, carpool reimbursement, free lunches, employee discounts and more! For more information about the green o, visit www.thegreeno.com.

    WAGE

    To be discussed

    The Green O provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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