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Billings Clinic Part Time Nutritional Services (Cook) in Malta / TOWNSEND, Montana

You can make a difference as a part of our region's largest health care
system, based locally in Billings, Montana. Join our amazing team with a
focus on safe, high quality care and an excellent patient experience.
Billings Clinic is here to take care of our community and region. We
look forward to meeting you. About Us Billings Clinic is a
community-owned, not-for-profit, Physician-led health system based in
Billings with more than 4,700 employees, including over 550 physicians
and non-physician providers. Our integrated organization consists of a
multi-specialty group practice and a 304-bed hospital. Learn more about
Billings Clinic (our organization, history, mission, leadership and
regional locations) and how we are recognized nationally for our
exceptional quality. Your Benefits We provide a comprehensive and
competitive benefits package to all full-time employees (minimum of 24
hours/week), including Medical, Dental, Vision, 403(b) Retirement Plan
with employer matching, Defined Contribution Pension Plan, Paid Time
Off, employee wellness program, and much more. Click here for more
information or download the 2021 Employee Benefits Guide. Magnet:
Commitment to Nursing Excellence Billings Clinic is proud to be
recognized for nursing excellence as a Magnet?-designated organization,
joining only 97 other organizations worldwide that have achieved this
honor four times. The re-designation process happens every four years.
Click here to learn more! Part Time Nutritional Services (Cook) BCB
Employment Status: Part-Time (.5 - .74) Hours per Pay Period: 0.60 = 48
hours(Non-Exempt) Starting Wage DOE: The incumbent in this position is
responsible for performing all duties in the kitchen and cafeteria
during patient and employee meal services. The Nutrition Services
Assistant is flexible and knowledgeable in all preparation of the meals
using a therapeutic menu, standardized recipes and exchange lists for
consistent products in accordance with Physician and/or Dietitian
recommendations to meet dietary requirements of each patient. Additional
responsibilities include assisting with paperwork and supply ordering to
meet the needs of the department. Essential Job Functions • Supports and
models behaviors consistent with Billings Clinic’s mission, vision,
values, code of business conduct and service expectations. Meets all
mandatory organizational and departmental requirements. Maintains
competency in all organizational, departmental and outside agency
standards as it relates to the environment, employee, patient safety or
job performance. • Responsible for cooperating and supporting each
other’s work responsibilities through the shift. • Prepares food
involving rinsing, chopping, and cooking of fruits, vegetables, and
meats for patient and employee menus. • Follows established menus,
recipes and menu substitutions for therapeutic diet orders. • Operates
all the equipment in the kitchen safely and efficiently. • Records
temperatures on log for walk-in cooler/freezer, and other refrigerators.
• Records at proper time increments and temperature recording of all
potentially hazardous hot or cold foods. • Adheres to food safety and
sanitation policies/regulations. • Deliver patient trays and plate
services for meals and snack services. • Coordinates cafeteria retail
services including customer service, plating meals and cashiering. •
Participates in recording food inventory of commonly used items on the
menu. Coordinates needs with Registered Dietician. • Performs annual
inventory of supplies with nutrition services team. • Performs stocking
and appropriate rotation methods of food inventory and received in dry,
cold, and freezer storage. • Cleans and sanitizes equipment & dishware
used in meal preparation in accordance with established infection
control guidelines. Keeps working area sanitary and organized. Follows
daily cleaning schedules and any extra requirements as instructed by the
Registered Dietician or other member of the leadership team. Establishes
and maintains positive working relationships between other nutrition
services staff and nursing staff. Respect patients and their rights in a
confidential and courteous manner. Interact cooperatively with
co-workers and extra-departmental personnel to contribute to a positive
work environment. Be responsible for personal work and in-service
attendance, time and attendance, reading policies and procedures, MSDS,
Safety and Sanitation, and Fire Safety Manuals. • Performs other duties
as assigned or needed to meet the needs of the department/organization.
Knowledge, Skills, and Abilities Knowledge, Skills and Abilities •
Policy and procedures, both organizational and departmental • Patient’s
rights • Code of Business Conduct • Corporate Compliance Program • HIPAA
and confidentiality requirements • Patient safety standards • Customer
service techniques and Personal Service Excellence (PSE) skills •
Nutrition Services functions and standards • Infection control and
safety procedures as they relate to Nutrition Services • Cleaning
methods, materials and equipment • Professional communication skills,
both verbal and written • Time management skills • Customer service
techniques demonstrating consideration and respect for patients, staff
and guests • Operating kitchen equipment and machines • Incorporate
population specific needs into all aspects of communication and patient
care; scope of services provided will encompass age groups from infant
through geriatric • Communicate clearly and effectively, both verbal and
written • Establish and maintain collaborative relationships • Able to
lift 50 pounds unassisted • Ability to read and follow standardized
menus • Work must be performed with complete accuracy to ensure food
safety and satisfaction to patients, guests and staff. • Work with
frequent interruptions and changes in assignments • Perform routine,
repetitive tasks on a continual basis • Perform frequent periods of
standing, walking, bending, stooping, kneeling, reaching, grasping and
hand/finger manipulation • Complexity & Difficulty Safe and efficient
kitchen tool and equipment handling skills • Work must be performed with
complete accuracy to ensure food safety and satisfaction to patients,
guests and staff. • Immediate and reactive planning is required that may
include consideration for patients, staff and guests; immediate judgment
as to whether specific tasks can be performed at a specific time or
whether one can return to that task in the immediate future or not;
assurance that the adequate amount of supplies and equipment are
available to complete the task assigned. Minimum Qualifications
Education High School or GED High school graduate or equivalent
Experience None will train Certifications and Licenses ServSafe
Certification preferred Preferred Billings Clinic is Montana’s largest
health system serving Montana, Wyoming and the western Dakotas. A
not-for-profit organization led by a physician CEO, the health system is
governed by a board of community members, nurses and physicians.
Billings Clinic includes an integrated multi-specialty group practice,
tertiary care hospital and trauma center, based in Billings, Montana.
Learn more Billings Clinic is committed
to the principles of Equal Employment Opportunity. All policies and
processes are designed toward achieving fair and equitable treatment of
all employees and job applicants. Employees are encouraged to discuss
any concerns they have in this regard with their immediate supervisor
and/or the Vice President People Resources. All employees and job
applicants will be provided the same treatment in all aspects of the
employment relationship, regardless of race, color, creed, religion,
national origin, gender, gender identity, sexual orientation, age,
marital status, genetic information or disability.