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SCL Health Food Service Tech II PRN in Miles City, Montana

You.

You bring your body, mind, heart and spirit to your work as a Food
Service Technician II.

You know how to move fast. You know how to stay organized. You know how
to have fun.

You're great at what you do, but you want to be part of something even
greater. Because you believe that while individuals can be strong, the
right team is invincible.

Us.

is part of SCL Health, a faith-based, nonprofit healthcare organization
that focuses on person-centered care. Our 25-bed acute care hospital,
residential living community and clinic provide eastern Montana with
comprehensive services in one beautiful location. We are fully dedicated
to providing care aligned with community needs, and are proud to treat
the poor, the vulnerable, our community and each other.

are one of the ways we encourage health for you and your family. Our
generous package includes medical, dental and vision coverage. But
health is more than a well-working body: it encompasses body, mind and
social well-being. To that end, we've launched a Healthy Living program
to address your holistic health. Healthy Living includes financial
incentives, digital tools, tobacco cessation, classes, counseling and
paid time off. We also offer financial wellness tools and retirement
planning.

We.

Together we'll align mission and careers, values and workplace. We'll
honor each other's dignity and surpass the standards we set. We'll
encourage joy, demand safety and take pride in our integrity.

We'll laugh at each other's jokes (even the bad ones). We'll hello and
high five. We'll celebrate milestones and acknowledge the value of
spirituality in healing.

We're proud of what we know, which includes how much there is to
learn.

Your day.

As a Food Service Tech II you need to know how to:

Prepare regular and modified diets according to master production
sheets.

Prepare food according to standardized recipes and cooking of menu items
which meet acceptable quality standards of taste and temperature at
scheduled serving times.

Serve meals to patients and residents that are portion controlled for
all food items with acceptable appearance to enhance appetite appeal.

Taste test food items for acceptability and palatability.

Use substitution form when any deviation from menu occurs.

Utilize food preparation forms to ensure duties are completed for next
day of service.

Document over or under production and adjust prep sheets accordingly.

Prepare food according to acceptable standards to ensure safety of
product.

Record food temperatures prior to placing in tray line and steam
table.

Complete sanitation/cleaning checklist appropriately. Complete assigned
cleaning duties.

Unload freight and place in appropriate locations utilizing FIFO
method.

Be responsible for sanitization, including but not limited to: FIFO,
hand washing, food storage, food preparation, cleaning method, and food
handling.

Follow safety practices, including but not limited to: equipment safety,
guards, spills cleaned up immediately and chemical usage, gloves and
safety glasses used, (appropriate PPE) and preventing burns.

Operate and clean all kitchen equipment, including but not limited to:
mixer, ovens deep fat fryer, tilting braising pan, steamer, stove, and
food processor.

Your experience.

We hire people, not resumes. But we also expect excellence, which is why
we require:

Ability to comprehend verbal and written instructions, production
sheets, modified diets and equipment operating procedures, required

High School Diploma or equivalent, preferred

Previous food service cooking experience, preferred

Your next move.

Now that you know more about being a Food Service Tech II on our team we
hope you'll join us. At SCL Health you'll reaffirm every day how much
you love this work, and why you were called to it in the first place.

Our facilities do not discriminate against any person on the basis of
race, color, national origin, disability, or age in admission or access
to, or treatment or employment in, its programs, services or activities,
or on the basis of sex (gender) in health programs and activities

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