Montana Jobs

facebook youtube linkedin
Mobile Montana Labor & Industry Mobile Logo

Job Information

Sodexo General Manager 3 - Food in MILES CITY, Montana

Unit Description

Sodexo is seeking a General Manager 3 - Food for Holy Rosary Healthcare in Miles City, MT. The GM will oversee and direct all supervisors within Food and will support a team of 45 frontline employees at this acute care and long term care hospital.

If you have a background as a Food Service Manager and you are looking for work-life balance with a primarily Monday-Friday (8am-5pm) schedule with a competitive compensation package including a $5,000 sign-on bonus and full-benefits package that kicks in day 1 , apply now!

We are looking for a candidate who:

  • Food Service Management experience;

  • Proven ability to effectively lead and develop teams;

Key Responsibilities:

  • Develop and lead a team of frontline staff and supervisors;

  • Effectively manages all food service operations;

  • Responsible for driving client and patient satisfaction scores

Learn more about Holy Rosary Healthcare at https://www.sclhealth.org/locations/holy-rosary-healthcare/

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties

  • Provides team leadership & training

  • Controls unit financials

  • Directs daily food operations for quality & safety standards

  • Supervises day to day activities

  • Delegates authority

  • Assigns & prioritizes activities

  • Monitors operating standards

  • Establishes a safe work environment

  • Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 3 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-MT-MILES CITY

System ID 859772

Category Food Service

Relocation Type No

Employment Status Full-Time

DirectEmployers