Western Montana Mental Health Center Kitchen Staff in Missoula, Montana
Under general supervision, handles and prepares food and performs cleanup of the kitchen.
DUTIES AND RESPONSIBILITIES:
1. Handles food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements.
2. Adapts to and maintains a daily work routine to function proficiently in the following areas: dish room, food prep, stocking, and overall cleanliness of the kitchen.
Knowledge and Skills: Must have the necessary technical skills to maintain high standards of food preparation. Must have the skill and ability to operate kitchen equipment, read, write, follow oral and written directions and pay attention to details.
Competencies: Ability to establish and maintain effective working relationships with supervised employees and colleagues; to communicate verbally and in writing; to follow written and verbal instructions; to deliver effective written and verbal instructions; and to perform duties with minimal supervision.
Education and Experience: High School Diploma or GED preferred. One year experience in quality food preparation and completion of some cooking classes with formal on-the-job training. Certificate of successful completion of the ServSafe program.