Clark Fork Valley Hospital Nutrition Services Aide in Plains, Montana
Nutrition Services Aide
Prepares and delivers food trays to hospital patients and residents by performing the following duties.
ESSENTIAL DUTIES ANDRESPONSIBILITIES include the following. Other duties may be assigned.
Understands and uses the communication system in the department.
Reads production orders and therapeutic menus for patients, residents and cafeteria
Prepares trays for meal service.
Places servings in blender to make foods for soft or liquid or pureed diets.
Uses portion control to comply with therapeutic needs.
Examines filled tray for completeness and places on cart.
Pushes carts to halls or ward kitchen.
Serves trays to patients.
Washes dishes and cleans work area, tables, cabinets, and ovens.
Charting temps and all dish room logs
Collects and places garbage and trash in designated containers.
Will prepare by washing and/or peeling vegetables as menu demands.
Responsible for all stocking and cleaning in the department.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or GED; one to three months related experience and/or training; or an equivalent combination of education and experience.